Description
CTC Tea, short for Crush, Tear, Curl, originated in Assam, India, in the 1930s as a faster, more efficient method of tea processing. It revolutionized tea production by creating uniform granules that brew quickly and release a robust, malty flavor. Our CTC Tea is made using this same time-honored technique, ensuring consistency in taste and quality. It is composed of 100% natural black tea leaves and contains no additives or preservatives.