Paper Dosa Cinnamon is a premium, thin-layered variety of cinnamon known for its fine texture, rich aroma, and smooth flavor profile. It gets its name due to its paper-thin bark, which makes it easy to crumble and grind. Highly valued in culinary traditions and wellness practices, this cinnamon variety is a favorite among chefs and home cooks alike. Its subtle sweetness and warm aroma make it ideal for desserts, beverages, and spice blends.
At Kumar Spices, we bring you naturally sourced and sun-dried Paper Dosa Cinnamon, ensuring purity and potency in every strand. Carefully selected from trusted farmers and processed under hygienic conditions, our cinnamon maintains its essential oils, therapeutic properties, and unmatched flavor.
The use of cinnamon dates back thousands of years, with its earliest records found in ancient Egyptian texts. Paper Dosa Cinnamon, in particular, has roots in South Asian spice traditions where it was widely used in Ayurvedic medicine and temple offerings. Named for its thin, paper-like bark, this type of cinnamon was often reserved for royal kitchens and spiritual rituals due to its exceptional aroma and therapeutic properties. Today, it remains a prized variety in Indian households and global spice markets.
| Product Name | Paper Dosa Cinnamon |
|---|---|
| Origin | India |
| Family | Lauraceae |
| Binomial name | Cinnamomum verum |
| Color | Light brown to tan |
|---|---|
| Taste and Smell | Sweet, delicate, and mildly spicy with a woody aroma |
| Quality | Ultra-thin, hand-rolled bark with high essential oil content |
| Nutrients | Rich in polyphenols and antioxidants |
|---|---|
| Minerals | Calcium, Iron, Manganese, Potassium |
| Vitamins | Vitamin A, Vitamin K, B-complex group |
| Protein | Trace amounts |
| Fats | Zero saturated fats |
Enhances flavor in curries, desserts, teas, and stews.
Ideal for cinnamon powder due to its thin, soft bark.
Used in Ayurvedic medicine and herbal infusions.
Adds aroma to potpourri and natural air fresheners.
Common in spice blends like garam masala and chai masala.
Helps regulate blood sugar levels.
Contains powerful antioxidants that fight inflammation.
Supports heart health by reducing cholesterol.
Promotes better digestion and metabolism.
Has antibacterial and antifungal properties.
Supports cognitive function and brain health.