Kashmiri Kahwa is a traditional saffron-infused green tea, celebrated for its rich aroma, warm golden hue, and exotic blend of spices like cardamom, cinnamon, and cloves. Topped with crushed almonds and sometimes a hint of rose petals, this luxurious tea offers a perfect balance of taste and wellness. Originating from the beautiful valleys of Kashmir, this royal beverage has been enjoyed for centuries to keep the body warm and the spirit refreshed, especially during cold seasons. At Kumar Spices, our Kahwa blend is crafted using premium green tea leaves, pure saffron strands, and authentic spices to ensure a cup full of heritage and health.
Beyond its delightful flavor, Kashmiri Kahwa is known for its numerous health benefits. It’s a natural detox drink, great for digestion, boosting metabolism, and improving mental alertness. Rich in antioxidants and anti-inflammatory ingredients, it strengthens immunity while offering a moment of calm in every sip. Whether you enjoy it traditionally brewed or with a twist of honey and lemon, Kashmiri Kahwa is the perfect blend of culture, comfort, and care.
Kashmiri Kahwa has a history rooted in the ancient tea traditions of Central Asia and Persia, which influenced the Kashmir region through the Silk Route. Over the centuries, it evolved into a signature drink of the Kashmiri people, symbolizing hospitality and warmth. Traditionally served during festivals, weddings, and winter mornings, this tea became a cultural staple, offering not just flavor but a sense of luxury and celebration. Today, it is loved across India and beyond, especially by those who seek both flavorful indulgence and holistic wellness in a cup.
| Product Name | Kashmiri Kahwa |
|---|---|
| Origin | Kashmir, India |
| Family | Theaceae |
| Binomial name | Camellia Sinensis |
| Color | Brewed tea: Golden yellow to amber, due to saffron and spices. Dry leaves: Green with bits of spice, saffron strands, and nuts. |
|---|---|
| Taste and Smell | Taste: Warm, spiced, slightly sweet with hints of nuttiness. Aroma: Fragrant and exotic, dominated by cardamom, cinnamon, and saffron. |
| Quality | Hand-blended using premium green tea, pure saffron, and whole spices. Free from artificial flavors, additives, or preservatives. Crafted for freshness and authenticity |
| Nutrients | Rich in polyphenols, antioxidants, and essential oils from spices. Contains natural compounds that support metabolism and immunity |
|---|---|
| Minerals | Iron Magnesium Potassium |
| Vitamins | May include small amounts of Vitamin C, Vitamin A, and B-complex from spices and green tea. |
| Protein | Minimal protein content; a small amount from crushed almonds. |
| Fats | Naturally low in fat; almonds may contribute healthy fats in tiny amounts. |
Consumed as a refreshing morning or evening drink.
Traditionally served during weddings, celebrations, and cold seasons.
Used as a natural remedy to ease digestion and reduce stress.
Offers warmth and relaxation during chilly weather.
Can be enjoyed with dry fruits or honey for added richness.
Boosts immunity with antioxidants from green tea and spices.
Aids digestion and soothes the stomach after meals.
Detoxifies the body and flushes out toxins.
Enhances skin glow due to saffron and anti-inflammatory properties.
Relieves stress and uplifts mood with calming effects of cardamom and cinnamon.
Improves metabolism and helps in weight management.
Keeps the body warm during winter months.
Supports respiratory health with warming spices like clove and cinnamon.